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Red Wine Glazed Cipollini Onions
Roasted Lemony Asparagus with a Saffron Dill Vinaigrette
Asparagus and Farro with a Parmesan broth, Pistachios and Lemon
Cashew and blistered Snap Pea Salad with herbs and a Rice Wine Vinaigrette
Roasted Cauliflower with Pine Nuts and a Brown Butter Sage
Crispy Pork & Feta Stuffed Zucchini
Roast Chicken Provencal with shallots, green olives and cherry tomatoes
Cauliflower pizza with mozzarella, provolone, stracciatella, feta and pickled green tomatoes
Spinach Artichoke pull-apart rolls
White bean puree with asparagus and lemon and a parmesan broth 
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