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Puttanesca grilled grilled cheese
Pesto hummus sandwich with crispy halloumi and roasted red peppers
Pickled and roasted veggie sandwich goat cheese and balsamic dressing
Fennel & stone fruit salad
“Make it mini” with Le Creuset: Spinach and gruyere souffle
Pear avocado toast with feta, crushed hazelnuts and balsamic glaze
Spring pea, asparagus and scallion avocado toast with herby yogurt
Pesto avocado toast with a poached egg, cucumbers & furikake
Creamy burrata toast with a tomatillo salsa
Crispy artichoke hearts, pistachio pesto and buffalo mozzarella toast
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