Garlic Confit Mashed Potato Wontons

Muffuletta & Prosciutto Crostinis

Pastina with a mushroom leek parmesan broth

Jammy egg salad plate with smoked salmon and avocado

Whipped gorgonzola figs with crushed nuts, mint and hot honey

Whipped gorgonzola toast with pancetta and plum slices

Smoked salmon Benedict avocado “in a hole”

Bacon, tomato crunch wrap with scallion eggs and creme fraiche

Pesto focaccia breakfast sandwich

Muffuletta breakfast sandwich

“Egg Shop” inspired ricotta egg scramble

Chili crunch corn toast w/ tomatillo guacamole and tomatoes