These Smoke Salmon caesar lettuce wraps are so easy to make, high protein and a great way to switch up your lunch routine.
The Deets:
One of my favorite ways to make a caesar is adding dijon and capers to the dressing and recently I’ve been making it on these Smoke Salmon caesar lettuce wraps. The dressing is mixed easily all in one bowl and then combined with Acme Smoked Salmon Candy, cucumbers, red onion and pepitas for some added crunch.
Acme Smoked Salmon Candy is cured in a molasses and brown sugar brine so it’s sweet and savory and fully cooked so it’s super easy to throw together. Scoop into romaine or whatever lettuce you want and make for lunch this week.
Acme Products:
I have been a fan of Acme for a long time because they really are one of the best ways to get high quality smoked fish. I have cooked a bunch of recipes with their products so definitely check them out HERE.
Smoky Salmon Caesar Lettuce Wraps
Ingredients
The rest:
- 2 Packs of Acme Salmon Candy
- 6 Large romaine lettuce leaves
- 1/4 Cup Breadcrumbs
- 2 Persian cucumbers
- Slices of red onion
- 1/4 Cup Pepitas
The dressing:
- 2 Tbsp Capers, roughly chopped
- 1 Egg yolk
- Juice of one lemon
- 1/4 Cup Olive oil
- 1 Tbsp Dijon mustard
- 2 Tbsp Greek yogurt or sour cream
- 3 Tbsp Grated parmesan cheese
- Sea salt
- Pepper
Instructions
- Make the dressing by combining capers, egg yolk, lemon juice, dijon, sour cream and parmesan to a bowl. While whisking, slowly drizzle olive oil into the dressing so it get’s nicely combined. Season with salt and pepper and add more olive oil as needed for desired creaminess in the dressing.
- In same bowl, add sliced red onion, pepitas and Acme Salmon Candy, broken up into bite sized pieces. Mix until creamy and combined.
- Add breadcrumbs to a skillet on medium to low heat and stir frequently for about 5 min or until the breadcrumbs start to brown.
- Add salmon caesar to each lettuce wrap and top with crispy breadcrumbs. Enjoy!
