This roasted lemony asparagus with a saffron dill vinaigrette is so simple yet flavorful.
The Deets:
I found myself with some extra dill in the fridge and wanted to make something special, so I decided to whip up a quick vinaigrette to pair with asparagus. The result? Roasted lemony asparagus topped with a saffron dill vinaigrette that’s absolutely bursting with flavor. This dressing is incredibly versatile and could easily transform any roasted or steamed veggie, and it would also pair beautifully with chicken or fish for a light, flavorful meal.
The vinaigrette is simple yet packed with bold flavors. All you need are a few pantry staples: fresh dill, garlic, olive oil, Dijon mustard, a pinch of saffron, and white wine vinegar. These ingredients come together to create a tangy, aromatic dressing with a subtle richness from the saffron and a fresh, herby kick from the dill.
This dish is not only healthy and delicious but also incredibly easy to prepare, making it perfect for busy weeknights or as a crowd-pleasing side dish for any gathering. Whether you’re meal-prepping or looking for a quick way to elevate your veggies, this vinaigrette is a game-changer. I hope you give it a try and enjoy it as much as I do! Check out more ideas here for other veggie dishes!
Here’s how to make it:
Roasted Lemony Asparagus with a Saffron Dill Vinaigrette
Ingredients
- Asparagus
- Olive oil
- 1 lemon, squeezed
- Salt/pepper
- red pepper flakes
For the vinaigrette:
- A handful of fresh dill, roughly chopped
- 1-2 cloves of garlic, minced
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- A pinch of saffron
- 1 tbsp white wine vinegar
Instructions
- Wash and cut off ends of your asparagus and coat in olive oil, lemon juice, salt and pepper. Bake on 375 for about 20-25 min or until roasted brown.
- For the dressing: whisk dill, garlic, olive oil, mustard, saffron and vinegar in a bowl. Season with salt and pepper. Taste and adjust accordingly depending on taste.
- When asparagus is done, drizzle sauce and top with red pepper flakes and cracked pepper. Enjoy!
