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Roasted Lemony Asparagus with a Saffron Dill Vinaigrette

Roasted Lemony Asparagus with a Saffron Dill Vinaigrette

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Servings 2 people

Ingredients

  • Asparagus
  • Olive oil
  • 1 lemon, squeezed
  • Salt/pepper
  • red pepper flakes

For the vinaigrette:

  • A handful of fresh dill, roughly chopped
  • 1-2 cloves of garlic, minced
  • 1/2 cup olive oil
  • 1 tbsp Dijon mustard
  • A pinch of saffron
  • 1 tbsp white wine vinegar

Instructions

  • Wash and cut off ends of your asparagus and coat in olive oil, lemon juice, salt and pepper. Bake on 375 for about 20-25 min or until roasted brown.
  • For the dressing: whisk dill, garlic, olive oil, mustard, saffron and vinegar in a bowl. Season with salt and pepper. Taste and adjust accordingly depending on taste. 
  • When asparagus is done, drizzle sauce and top with red pepper flakes and cracked pepper. Enjoy!