This is a great one if you can get your hands on some preserved lemon. If not, you can always use lemon zest. It truly is a perfect little snack and a great way to use edamame.
Here’s how to make it:
Ingredients
- bread of choice
- 1/2 cup pistachios
- olive oil
The edamame spread
- 1/2 cup cilantro
- 1 clove garlic, sliced
- 1/2 cup cooked edamame
- 1 tsp Japanese mayo
- 1/4 jalapeño, sliced
- 1 tsp lemon juice
- 1 tsp preserved lemon, diced
- 1 tsp chives
Instructions
- Coat bread in olive oil and cook on medium heat for 2-3 min per side.
- In a food processor, combine edamame, cilantro, garlic, lemon juice, jalapeño, and lemon juice. Blend until combined. Then add mayo, salt and pepper and combine again. Scoop into a bowl and add chopped chives and diced preserved lemon.
- Add spread to toast. Roughly chop pistachios and add to the top. Season with a little more lemon juice if you’d like, and then some salt and pepper (optional add red pepper flakes for a little heat). Enjoy!
