This creamy edamame spread is perfect on toast for an afternoon snack.
The Deets
Introducing a delightful new favorite: Preserved Lemon Toast with a creamy edamame spread. This snack is light, refreshing, and packed with flavor, making it a great go-to for any time of day. If you can get your hands on preserved lemon, it adds an unbeatable tangy punch that elevates the dish, but if not, a little lemon zest will work just as well to brighten the flavors. It’s a perfect way to use edamame, turning it into a versatile spread that’s both nutritious and delicious.
The spread itself is incredibly easy to whip up in just a few minutes. Simply blend cooked edamame with fresh cilantro, garlic, Japanese mayo, and jalapeno for a kick, a squeeze of lemon juice, a hint of preserved lemon, and chopped chives in a food processor. The result is a creamy, zesty, and herby spread that pairs beautifully with your favorite bread—whether it’s sourdough, multigrain, or a crusty baguette.
To finish it off, top the toast with a sprinkle of crunchy pistachios for added texture and a pop of flavor. Whether you’re serving it as a snack, a light lunch, or even a party appetizer, this preserved lemon toast will leave everyone asking for more. If you enjoyed this toast, check out my other recipes here.
Here’s how to make it:
Ingredients
- bread of choice
- 1/2 cup pistachios
- olive oil
The edamame spread
- 1/2 cup cilantro
- 1 clove garlic, sliced
- 1/2 cup cooked edamame
- 1 tsp Japanese mayo
- 1/4 jalapeño, sliced
- 1 tsp lemon juice
- 1 tsp preserved lemon, diced
- 1 tsp chives
Instructions
- Coat bread in olive oil and cook on medium heat for 2-3 min per side.
- In a food processor, combine edamame, cilantro, garlic, lemon juice, jalapeño, and lemon juice. Blend until combined. Then add mayo, salt and pepper and combine again. Scoop into a bowl and add chopped chives and diced preserved lemon.
- Add spread to toast. Roughly chop pistachios and add to the top. Season with a little more lemon juice if you’d like, and then some salt and pepper (optional add red pepper flakes for a little heat). Enjoy!
