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edamame toast

Print Recipe

Ingredients

  • bread of choice
  • 1/2 cup pistachios
  • olive oil

The edamame spread

  • 1/2 cup cilantro
  • 1 clove garlic, sliced
  • 1/2 cup cooked edamame
  • 1 tsp Japanese mayo
  • 1/4 jalapeño, sliced
  • 1 tsp lemon juice
  • 1 tsp preserved lemon, diced
  • 1 tsp chives

Instructions

  • Coat bread in olive oil and cook on medium heat for 2-3 min per side.
  • In a food processor, combine edamame, cilantro, garlic, lemon juice, jalapeño, and lemon juice. Blend until combined. Then add mayo, salt and pepper and combine again. Scoop into a bowl and add chopped chives and diced preserved lemon.
  • Add spread to toast. Roughly chop pistachios and add to the top. Season with a little more lemon juice if you’d like, and then some salt and pepper (optional add red pepper flakes for a little heat). Enjoy!