The ultimate avocado toast: hot honey candied bacon on sourdough with farmers cheese, avocado and a poached egg. Im telling you, once you candy bacon once, you’ll be hooked.
Ingredients
- bread of choice
- EVOO
- 3 tbsp farmers cheese
- 1 tbsp hot honey
- 3 strips bacon
- 1 egg
- 1/2 avocado
Instructions
- Preheat oven to 375. Line a baking sheet with parchment paper and then add slices of bacon to the sheet. Brush hot honey over one side of the bacon and back for about 10 min or until crispy and golden.
- Poach your egg: crack your egg into a shallow bowl. This will help to ensure a safe toss into the water. Once your water is boiling, use a spoon and stir until you create a little swirl/tornado in the water. Carefully drop egg in and stir continuously making sure to keep it in the swirl. After 1 min use a slotted spoon to remove egg.
- Coat bread in olive oil and cook in a pan for 2-3 min per side on medium heat. Remove and spread on farmers cheese or another cheese like ricotta.
- Slice avocado and add to toast along with bacon. Top with poached egg. Enjoy!
