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Jerusalem Bagel with Tzatziki, Soft Scrambled Eggs, Green Olives and Feta

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Ingredients

For the tzatziki:

  • 2 heaping tbsp of greek yogurt
  • 2 Persian cucumbers, peeled and cut into small pieces
  • 1 garlic clove
  • Juice of half a lemon
  • 1 tbsp dill
  • Sprinkle of zatar 
  • Drizzle of olive oil
  • Sea salt and pepper

The rest:

  • bagel
  • 2 eggs
  • Feta crumbles
  • Green olives, sliced
  • Butter
  • Dash of half and half

Instructions 

  • Combine all the tziziki ingredients in a bowl. Season to taste.
  • Add butter to a skillet and slice bagel. Cook for about 3 min or until it gets golden brown (you could also just toast it)
  • Crack 2 eggs in a bowl and add a little milk or half and half. Get a pan very hot and add butter. Add eggs and immediately turn down heart. Start folding egg into the middle. Cook to your liking.
  • Add tziziki to bagel, then eggs, then olives and feta. Enjoy!

Notes

Note: You can also use a regular bagel for this. If you want to opt for a Jarusalem one, I suggested checking out: Kickass Bakers Version