Korean inspired deviled eggs made with Korean marinated eggs “Mayak Gyeran”

Truffle gouda, caramelized onion and tomato puff pastry boats 

Grilled Eggplant with Roasted Garlic Bruschetta and toasted breadcrumbs

Spicy chili bacon jam, gruyere and a sunny side egg grilled cheese

Kale & wild rice salad with a rosemary & sage cider vinaigrette

Salmon and pesto pasta salad with roasted pecans and lots of lemon

Fennel & stone fruit salad

Pesto Avocado Breakfast Wrap

Jerusalem Bagel with Tzatziki, Soft Scrambled Eggs, Green Olives and Feta

Jerusalem bagel with dill butter, smoked salmon and tzatziki

“Make it mini” with Le Creuset: Spinach and gruyere soufflé

Blue Cheese Pear Toast With Prosciutto and a Hot Honey Drizzle