Your new favorite brunch will be this whipped cream cheese and fried egg yolk on top of a hashbrown.
The Deets
I’ve said it before, and I’ll say it again—a classic frozen hash brown baked and browned in a pan just hits different 👌🏼👌🏼. This is a really fun way to level it up: whipped cream cheese and hot sauce, avocado, and a fried egg yolk. Making a fried egg yolk isn’t too challenging; it just requires a little time. You’ll coat it in breadcrumbs and then freeze it so the yolk doesn’t break. Once frozen, add it to a fry oil pain for 1-2 minutes. Meanwhile, toast up that hashbrown — feel free to get it from any supermarket. Then you’ll get to your whipped cheese; you can use any brand for this, like, Philadelphia. You’re going to doctor it up a little bit and add some scallions and hot sauce. Add a dollop and ayer that onto your hashbrown and top with the fried egg yolk! This is so good, I cannot wait to make it again. Serve this up breakfast for the whole fam, or just treat yourself to this for brunch. If you like this recipe check out more of my breakfast ideas here. Happy brunching!
Whipped cream cheese avocado and a fried egg yolk
Ingredients
- 1 hash brown homemade or store bought
- Whipped cream cheese
- Hot sauce
- Scallions sliced
- Panko breadcrumbs
- 1 egg per toast
- Fry oil
- Half an avocado
Instructions
- Add breadcrumbs to a shallow bowl. Carefully, separate egg yolk from the whites. Using your spoon create a well in the breadcrumbs and add your yolks to the well. Cover with breadcrumbs and freeze for 2 hours (you can freeze for longer if you want but at least 2 hours).
- When eggs are ready, add fry oil to a pan and fry yolks for about 1-2 min. Careful not to overcook. Coat bread in olive oil and cook for 2-3 min per side.
- Cook hash brown according to package and then give it a quick fry in a skillet for 1-2 min per side for a little extra crisp.
- Combine cream cheese, hot sauce and scallions in a bowl until smooth and combined. Add to top of hash brown. Slice avocado and add, followed by egg yolk. Enjoy!
