Whipped feta & beet spread with a smashed jammy egg 

This whipped feta and beet spread is perfect for summer.

The Deets

Whipped feta and beet spread with a smashed jammy egg. This spread takes the best of whipped feta and adds cooked beets (very good for you) for a beautiful and delicious spread. Top with a jammy egg for some extra protein, and that’s pretty much it. The spread is super easy to make; put your cooked beets, feta, yogurt, EVOO, salt and pepper, and lemon juice in a food processor. I layered this spread over a piece of naan bread, but feel free to use the bread of your choice! I toasted up my naan until browned, which made this the perfect vessel to eat this spread with. Once you spread the whipped feta over the bread, top it off with a jammy egg and pickled shallots. Pickled shallots are super easy to make homemade as well. I added the jammy egg for a little extra protein with this. This spread can also be a dip with veggies or pita crackers. It’s the perfect summer side dish for a party or turn it into a main. If you enjoy this recipe, check out some more of my ideas here!

Whipped feta & beet spread with a smashed jammy egg.

Print Recipe

Ingredients

  • 1 piece of naan
  • Butter or oil
  • 1 beet
  • A few tbsp of feta cheese
  • 1 heaping tbsp of greek yogurt
  • Squeeze of lemon
  • Drizzle of olive oil
  • Sea salt
  • Pepper
  • 1 egg
  • Pickled shallots
  • Dill

Instructions

  • For the beets: Preheat oven to 400. Peel beets and add to cocotte or tin foil. Drizzle with olive oil, salt and pepper. Cook for about 45 min or until beets are tender.
  • Add beets, feta, olive oil, lemon juice, yogurt, salt & pepper to a food processor. Blend until smooth and combined. Season to taste.
  • Bring a pot of water to a boil. Carefully add egg and cook for 6 1/2 min for a jammy egg.
  • Meanwhile add butter or oil to a skillet and add naan. Cook for 2-3 min per side or until browned. Spread beet/goat cheese spread. Top with jammy add and smash with a fork. Add pickled shallots, a few sprigs of dill, sea salt and pepper. Enjoy!

You'll also love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.