Apple and hot honey burrata toast

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Apple and hot honey burrata toast
Apple and hot honey burrata toast

Apple and hot honey burrata toast

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Ingredients

  • Sourdough bread
  • Olive oil for toasting
  • 1/4 of a ball of burrata (depending on how big the ball is)
  • 1/2 of a sliced apple (I believe this is a honey crisp)
  • 4-5 hazelnuts, roughly chopped
  • Drizzle of hot honey

Instructions

  • Coat bread evenly with olive oil and toast 2-3min per side on medium heat in a skillet.
  • Spread burrata on bread and then top with sliced apple, hazelnuts and hot honey. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.

For all business and partnership inquiries, please email aharrisshea@gmail.com.

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