These Radish Butter Toasts have a whipped radish and chive butter that is spread on toasted sourdough and topped with thinly sliced radishes, a drizzle of lemon juice and flaky sea salt. Easy and delicious snack idea.
These Anchovy Butter Radish Toasts are a simple way to turn a few ingredients into an easy appetizer or lunch. Sourdough is pan-toasted until crisp, then topped with anchovy butter made with softened butter, chopped anchovies, chives, and flaky sea salt.
Thinly sliced baby radishes add crunch, while fresh lemon juice helps balance the richness of the anchovy butter. Finish each toast with more chives and flaky sea salt for a quick sourdough toast that comes together in minutes.
If you like these toasts, you’ll love my Anchovy Butter Tomato Toast and my Pan Con Tomate Toasts.
Radish Butter Toasts
Ingredients
- 2 thick slices sourdough bread
- Olive oil, for brushing
- 4 tbsp butter, softened
- 3 anchovy fillets, finely chopped
- 2 tbsp finely chopped fresh chives, plus more for serving
- Flaky sea salt
- 5 baby radishes, very thinly sliced
- 2 tsp fresh lemon juice
Instructions
- Make the anchovy butter: Add the softened butter, finely chopped anchovies, chives, and a small pinch of flaky sea salt to a bowl. Mash together with a fork until well combined.
- Toast the sourdough: Lightly brush both sides of the sourdough with olive oil. Toast in a skillet over medium heat for 2–3 minutes per side, until golden and crisp.
- Assemble: Spread a generous layer of anchovy butter over each piece of warm sourdough.
- Add the radishes: Arrange the thinly sliced baby radishes over the anchovy butter.
- Finish: Drizzle the radishes with fresh lemon juice and top with more chopped chives and flaky sea salt. Serve immediately.
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