Smoked salmon avocado toast with an EBS jammy egg

A breakfast fave: Smoked salmon avocado toast with a lemony dill yogurt, radishes and best of all, an everything bagel seasoning coated jammy egg. This is truly the ultimate avocado toast.

Smoked salmon avocado toast with an EBS jammy egg

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  • 1 egg
  • 1/2 avocado
  • 3 slices of smoked salmon
  • 1 slice of sourdough bread
  • 1/2 cup regular or greek yogurt
  • 2 tbsp dill
  • 1 tbsp lemon juice
  • everything but the bagel seasoning
  • 2 radishes
  • sea salt
  • pepper


  • Heat a deep pot with water and when it comes to a boil, carefully add eggs in. Cook for anywhere from 6-7 min for a jammy egg.
  • While eggs are cooking, prep a bowl with ice water and dunk the eggs in when they’re done cooking. When cool enough to touch, peel eggs.
  • Add everything bagel seasoning to a plate. Roll egg in seasoning until full coated.
  • Coat bread in olive oil and cook for 2-3 min on medium heat.
  • Meanwhile, combine dill, yogurt, lemon juice, salt and pepper in a bowl. Add to toast. Slice avocado and radish. Start adding all your ingredients to your toast staring with the dill yogurt spread. Then add radish slices, followed by smoked salmon, and then avocado slices. Top with everything bagel jammy egg. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.