Radish, Egg and Avocado Toast

Radish, Egg and Avocado Toast

Here is a simple but delicious one: Avocado toast with a soft boiled egg, radishes and some fresh dill. I was in a hurry and forgot, but if you wanted you could top with some lemon juice. I find it’s a great add to avocado toast. Hope you give this one a try. Enjoy!

Radish, Egg and Avocado Toast

Radish, Egg and Avocado Toast

Print Recipe


  • Your fave bread (This is a rosemary sourdough)
  • Half an avocado
  • @traderjoeseverything bagel seasoning
  • 1 radish, thinly sliced
  • 1 egg
  • A few sprigs of dill
  • Red pepper flakes
  • Salt/pepper
  • Olive oil for toasting


  • Add some oil to a pan and toast your bread about2-3 min per side on medium heat until golden brown.
  • Meanwhile, boil water and when it comes to a boil, add in egg and cook for 8 min (you could do 7 for a jammier egg or 9 for less jammy)
  • Remove egg from water and add to an ice bath of water. Wait until egg is cool for an easier peel. When cool slice into 4 equal pieces.
  • Cut avocado and add to your bread. Spread in with a spoon. Add everything bagel seasoning, sliced radishes and egg. Top with a few sprigs of dill, some red pepper flakes and some salt and pepper. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.