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Radish, Egg and Avocado Toast

Radish, Egg and Avocado Toast

Ingredients

  • Your fave bread (This is a rosemary sourdough)
  • Half an avocado
  • @traderjoeseverything bagel seasoning
  • 1 radish, thinly sliced
  • 1 egg
  • A few sprigs of dill
  • Red pepper flakes
  • Salt/pepper
  • Olive oil for toasting

Instructions 

  • Add some oil to a pan and toast your bread about2-3 min per side on medium heat until golden brown.
  • Meanwhile, boil water and when it comes to a boil, add in egg and cook for 8 min (you could do 7 for a jammier egg or 9 for less jammy)
  • Remove egg from water and add to an ice bath of water. Wait until egg is cool for an easier peel. When cool slice into 4 equal pieces.
  • Cut avocado and add to your bread. Spread in with a spoon. Add everything bagel seasoning, sliced radishes and egg. Top with a few sprigs of dill, some red pepper flakes and some salt and pepper. Enjoy!