Radish Butter Toasts
These Radish Butter Toasts have a whipped radish and chive butter that is spread on toasted sourdough and topped with thinly sliced radishes, a drizzle of lemon juice and flaky sea salt. Easy and delicious snack idea.
Ingredients
Serves 2 toasts
- 2 thick slices sourdough bread
- Olive oil, for brushing
- 4 tbsp butter, softened
- 3 anchovy fillets, finely chopped
- 2 tbsp finely chopped fresh chives, plus more for serving
- Flaky sea salt
- 5 baby radishes, very thinly sliced
- 2 tsp fresh lemon juice
Instructions
- Make the anchovy butter: Add the softened butter, finely chopped anchovies, chives, and a small pinch of flaky sea salt to a bowl. Mash together with a fork until well combined.
- Toast the sourdough: Lightly brush both sides of the sourdough with olive oil. Toast in a skillet over medium heat for 2–3 minutes per side, until golden and crisp.
- Assemble: Spread a generous layer of anchovy butter over each piece of warm sourdough.
- Add the radishes: Arrange the thinly sliced baby radishes over the anchovy butter.
- Finish: Drizzle the radishes with fresh lemon juice and top with more chopped chives and flaky sea salt. Serve immediately.