Bring a medium pot of water to a boil. Carefully add 3 eggs to water and cook for 9 min for a slightly jammy egg. While egg cooks, prep a bowl of ice water. When eggs are done, immediately add to water.
When eggs are cool enough to handle, peel and roughly break up into bite sized pieces.
Make dressing by combining mustard, lemon juice, vinegar, olive oil, olives, dill, salt, pepper, shallot and whisking until combined. Add egg and combine.
Coat bread in olive oil and cook in a skillet for 2-3 min per side. Add egg and vinaigrette to bread and top with more dill. Enjoy!
