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2 from 1 vote

Korean Inspired Deviled Eggs with Korean Marinated Eggs “Mayak Gyeran”

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Ingredients

For the Korean marinated eggs:

  • 6 eggs
  • 2 tsp of salt 
  • 2 tbsp of Vinegar 
  • 6 cloves of garlic
  • 2 green pepper chopped
  • 1 red chili chopped
  • 3 scallions
  • 2 tbsp of sesame seeds 
  • 1 cup of @momofukugoodsbarrel aged soy sauce (or regular soy sauce)
  • ½ cup of hot honey
  • 1 tbsp sesame oil
  • ½ cup of water 

The deviled egg filling:

  • Egg yolks
  • 2 tbsp kewpie mayo
  • 1 tsp wasabi
  • 1 tbsp korean marinade (and more to taste)
  • 1 tsp Furikake
  • Toppings: avocado or cucumber

Instructions 

  • Bring a large pot of water to a boil and add eggs. Cook for 7-8 min for slightly jammy yolks (they should have a little structure so they can hold up for the filling). Remove and add toa bowl of ice water. When cool enough to touch, peel and set aside.
  • Combine all the ingredients for the Korean marinade in a bowl and then add your eggs. Refrigerate and let marinade overnight.
  • Slice eggs in half and remove the yolks. Add yolks to a bowl and combine with wasabi, mayo, marinade and furikake until smooth. Add to a zip bloc bag and pipe into the Korean marinated eggs.
  • Add avocado or cucumber and top with furikake. Enjoy!

Notes

Note: You can add more or less wasabi depending on spice levels. I would suggest anywhere between 1 tsp -1 tbsp