Go Back
heirloom tomato toast

Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast

Print Recipe

Ingredients

  • sourdough toast
  • EVOO
  • 1 ear of corn
  • 1/2 lime, juiced
  • 3 tbsp butter
  • sprigs of basil
  • heirloom tomatoes
  • red pepper flakes
  • salt / pepper
  • buffalo mozzarella

Instructions

  • Preheat oven to 375 and husk corn. Add melted butter, lime juice and corn to a small baking dish or cocotte. Bake for about 10 min
  • Coat bread in olive oil and cook for about 2-3 min per side. Add sliced tomatoes and buttery corn. Top with fresh buffalo mozzarella cheese, basil, olive oil, salt, pepper and red pepper flakes. Enjoy!