Go Back
crab edamame toast

Crab and radish toast with a creamy edamame spread

Print Recipe

Ingredients

  • Bread of choice (this is Frances pan loaf)
  • EVOO
  • Fresh crab meat (you can get at Whole Foods)
  • Radishes
  • Furikake
  • Ponzu or soy sauce

The edamame spread

  • 1/2 cup Cilantro
  • 1 clove Garlic, sliced
  • 1/2 cup Cooked edamame
  • 1 tsp Japanese mayo
  • 1/4 Jalapeño, sliced
  • 1 tsp Lemon juice
  • Flaky sea salt and pepper

Instructions

  • Coat bread in olive oil and cook on medium heat for 2-3 min per side.
  • In a food processor, combine edamame, cilantro, garlic, lemon juice, jalapeño, and lemon juice. Blend until combined. Then add mayo, salt and pepper and combine again.
  • Spread on bread and top with crab, sliced radishes, furikake and anything else you want to add like a ponzu or soy sauce. Enjoy!