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–+ servings
chili lime toast

Chili lime avocado and corn toast

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Ingredients

Serves 2 toasts
  • 2 slices sourdough bread
  • Olive oil
  • 3 tbsp greek yogurt (or mayo)
  • Juice of half a lime
  • 1 tsp Stonewall kitchen: Urban Accents Chili Lime Corn on the Cob seasoning
  • 1 Avocado
  • Cojita cheese
  • Cilantro
  • Sea salt and pepper

The corn

  • 1 ear Corn
  • 3 tbsp Butter
  • Juice of other half of the lime
  • 1 tsp Stonewall kitchen: Urban Accents Chili Lime Corn on the Cob seasoning

Instructions 

  • Preheat oven to 375. Slice corn off the cob and add to a cocotte or small baking dish. Melt butter and add to the dish along with lime juice and Chili Lime Corn on the Cob seasoning. Bake for about 10 min.
  • In a small bowl, combine greek yogurt, lime juice and Chili Lime Corn on the Cob seasoning. Mix until creamy.
  • Coat bread in olive oil and cook on medium heat for about 2-3 min per side. Slice avocado.
  • Add yogurt mixture to toast and top with buttery corn. Add sliced avocado and more corn. Sprinkle some cojita cheese over top. Finish with a little cilantro. Enjoy!