Chili crunch butter corn avocado toast with heirloom tomatoes

The perfect toast for summer: Chili crunch butter corn avocado toast with heirloom tomatoes. Cooking the corn the way gets it buttery with a nice little kick. Shout out to @momofukugoods for the chili crunch 💙💙

chili crisp corn toast

Chili crunch butter corn avocado toast with heirloom tomatoes

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Ingredients

  • 1 ear of corn
  • 2 tbsp butter
  • 1 tbsp chili crunch
  • EVOO
  • bread of choice
  • 3 slices of heirloom tomatoes
  • 1/2 avocado

Instructions

  • Preheat oven to 375. Slice corn off the cob and add to a cocotte or small oven safe dish. Add butter and chili crunch. Bake for about 5 min and then stir. Bake for another 4-5 min or until corn is tender
  • Coat bread in olive oil and cook about 2-3 min per side in a skillet.
  • Slice tomato and avocado and add to bread. Top with the chili corn Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.