This flavorful corn avocado toast is topped with chili crunch
The Deets
The perfect toast for summer: Chili crunch butter corn avocado toast with heirloom tomatoes. The star of this toast is undoubtedly the corn. Cooked to perfection, it becomes irresistibly buttery, enhancing its natural sweetness while also introducing a nice little kick that awakens the taste buds. The method of sautéing the corn allows it to caramelize slightly, adding depth to its flavor and making it the perfect topping.
To elevate this dish further, we top it with a generous serving of heirloom tomatoes. These tomatoes are not just any tomatoes; their vibrant colors and unique flavors bring a refreshing brightness that balances the richness of the avocado and the corn. Each bite bursts with juicy goodness, reminding you of sun-kissed summer days spent enjoying the bounty of fresh produce.
And let’s not forget the finishing touch: a shout out to @momofukugoods for their exceptional chili crunch! This delightful condiment adds an extra layer of complexity and heat, transforming this toast into a culinary masterpiece. It’s the perfect way to kick off a summer brunch with friends or to enjoy as a quick yet satisfying snack.
So, whether you’re lounging in your backyard or hosting a sunny brunch gathering, this chili crunch butter corn avocado toast is sure to impress. Dive in and savor the flavors of summer with every delicious bite! 💙💙
Chili crunch butter corn avocado toast with heirloom tomatoes
Ingredients
- 1 ear of corn
- 2 tbsp butter
- 1 tbsp chili crunch
- EVOO
- bread of choice
- 3 slices of heirloom tomatoes
- 1/2 avocado
Instructions
- Preheat oven to 375. Slice corn off the cob and add to a cocotte or small oven safe dish. Add butter and chili crunch. Bake for about 5 min and then stir. Bake for another 4-5 min or until corn is tender
- Coat bread in olive oil and cook about 2-3 min per side in a skillet.
- Slice tomato and avocado and add to bread. Top with the chili corn Enjoy!
