Fall

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Fall

My Top Pick Appetizers

Chicory Salad with a Pancetta Shallot Vinaigrette

Most Popular Chicken/Turkey

Autumn Cobb Salad With a Cider Honey Dijon Vinaigrette

Lemon Thyme Garlic Confit Toast with Ricotta & Hot Honey

Balsamic Pear Avocado Toast with Feta & Hazelnuts

Whipped Gorgonzola Plum Toast with Pancetta

Goat Cheese & Tomato Bake

apple rose

Brunch Favorites

Brown Butter Apple Roses

baked brie

“Make it Mini” with Le Creuset: Cocotte Baked Brie and Goat Cheese

breakfast stuffing

“Make it Mini” with Le Creuset: Thanksgiving Breakfast Stuffing

rustic italian eggs

Rustic Italian eggs with Spicy Pesto Tomato Sauce

capicola grilled cheese

Capicola, Gruyere, and Hot Pepper Cranberry Jam Grilled Cheese

spinach artichoke

“Make it Mini” with Le Creuset: Spinach Artichoke Rolls

baked goat cheese and pear with hot honey candied walnuts

Candied Walnuts and Baked Goat Cheese Pear Toast

farmers fig

Farmers Cheese Toast with Hot Honey, Figs and Mint

hasselback waffle potatoes

“Make it Mini” with Le Creuset: Hasselback Waffle Potatoes

plum toast

Roasted Plum and Burrata toast with Candied Hazelnuts

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