Fried tomato and halloumi “BLT”

“Make it mini” with Le Creuset: heirloom tomato and mayo sandwich on a mini dutch oven roll

Sungold tomato and peach salad with burrata and shallot confit

Baked Cana de Cabra goat cheese sandwich w/ truffle mushrooms

Veggie pasta with roasted garlic, goat cheese and capers

Veggie crunch wrap with scallions black beans and chili crisp

Summer veggie and salmon sandwich with a goat cheese spread

Herby olive & tinfish sandwich with cream cheese

Manchego turkey sandwich with a pistachio pesto & ricotta spread

Chili crisp scallion and beans toast

Smoked salmon avocado toast with an EBS jammy egg

Drunken grilled clams