Add olive oil to the bottom of a cocotte and then add slice of goat cheese. Top with slice cherry tomatoes and rip prosciutto into smaller pieces and nestle in with the tomatoes. Add a few sprigs of thyme and red pepper flakes to you liking.
Bake and check at the 20 min mark. Cheese should be bubbling and tomatoes and soft.
Coat slice of bread in olive oil and cook for 2-3 min per side. Serve with the cheese melt. Enjoy!
