Burrata Toast with Jam and Blackberries

You know I love a sweet and savory combo: In honor to #toasttuesday here is a burrata toast with jam and fresh blackberries. I topped the whole thing with mint. Easy little snack. You guys are always interested in my bread choice— this is a “Francese pan” from Whole Foods I’ve been into recently.. It’s light and airy but toasts really well in a skillet.

Here’s how to make it:

• Toasts

Burrata toast with jam and fresh blackberries

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Ingredients

• ▢ Francese pan toast (or your favorite bread)
• ▢ Olive oil
• ▢ Burrata cheese
• ▢ Jelly of choice (this is @bonnemaman_us )
• ▢ Handful of blackberries, chopped in half
• ▢ A few sprigs of mint
• ▢ Flaky sea salt/pepper for extra sweet and savory

Instructions 

•  Coat bread in olive oil and toast in a skillet for about 2-3 min per side
• Top with burrata, jam, blackberries and mint.Season with salt and pepper and enjoy!

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