Burrata toast with jam and fresh blackberries
Ingredients
- Francese pan toast (or your favorite bread)
- Olive oil
- Burrata cheese
- Jelly of choice (this is @bonnemaman_us )
- Handful of blackberries, chopped in half
- A few sprigs of mint
- Flaky sea salt/pepper for extra sweet and savory
Instructions
- Coat bread in olive oil and toast in a skillet for about 2-3 min per side
- Top with burrata, jam, blackberries and mint.Season with salt and pepper and enjoy!