This avocado toast is leveled up with a black bean corn guacamole!
The Deets
Say hello to your next Sunday brunch idea! Avocado toast with eggs, bacon, and a black bean corn guacamole. This guacamole is fab on its own or so good on toasts like these. To make the guac you’ll need ripe avocados, black beans, corn, red onion, jalapeno, tomatoes, cilantro, and some lime juice! Mash it all together in a bowl or use a mortar and pestle until it’s mixed well and smooth. If you have extra black bean gauc save it and put it in the fridge, such a good thing to have during the week to snack on! I made scrambled eggs here, but any type of egg would be delicious here. Don’t forget one of the best parts — the crispy bacon! Cook your bacon until it’s brown and crisp. I used sourdough bread here, which is one of the best to use for a toast like this. I spread the gauc on the toast, and then layered it with the scrambled eggs and bacon. This is such a tasty breakfast treat! Happy long weekend! If you enjoyed this toast, be sure to check out my full toast collection here!
Avocado toast with eggs, bacon and a black bean corn guacamole
Ingredients
The guacamole:
- 2 ripe avocados
- 3/4 cup cup black beans, cooked and drained
- 3/4 cup corn kernels, fresh or frozen
- 1 small red onion, finely chopped
- 1 jalapeño pepper, finely chopped
- 1 small tomato, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
The rest:
- 2 eggs
- Dash of milk or half and half
- A few strips of bacon
- Bread of choice (this is a sourdough)
- Olive oil
Instructions
- Cut the avocados in half, and mash until smooth and creamy.
- Add the black beans, corn, red onion, jalapeño pepper, tomato, and cilantro to the mashed avocados.Squeeze the lime juice, salt and pepper overtop and season to taste. Mix well to combine all the ingredients.
- Meanwhile add bacons slices to a skillet and cook on medium heat for about 5 min per side, or until the edges crisp. Transfer to a paper towel-lined plate to drain excess grease. Render most of the bacon fat and wipe out pan.
- Crack 2 eggs in a bowl and add a dash of milk or half and half. Whisk until smooth. Melt butter in a nonstick pan and add eggs. Fold eggs into the center of your pan as they cook. and when they are almost done to your desired likeness, remove from heat.
- Coat bread in olive e oil and cook for 2-3 min per side. Alternatively, you could leave a little bacon fat in the pan and cook the toast in that.
- Add guacamole to toast along with eggs and bacon. Enjoy!
