This toast has all my favorite things: buttery herb mushrooms, burrata and summer black truffles on toast. I got the truffles as part of my gift box from Tasty ribbon. Tasty Ribbon is a small, woman-founded company that makes gourmet gift boxes of Italian products, sourced from artisans all across Italy. Their boxes are full of different ingredients and products to cook with, and great for appetizers, sauces and the list goes on.
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Here’s how to make this one:
Buttery mushrooms, burrata and truffle toast
Ingredients
- Bread of choice
- Burrata
- About 1 cup of mushrooms (I used one of those variety packs)
- A few sprigs of thyme
- 1-2 tbsp butter
- Sea salt and pepper
- Summer black truffles
- Olive oil
Instructions
- Clean mushrooms and add to the skillet. Season with salt and pepper. Let them brown and release some liquid. After about 5 min, add butter and thyme to the skillet.
- Cook until mushrooms are tender, about another 5 min or so. Transfer to a plate. Coat bread in olive oil and add to skillet. Cook for 2-3 min per side.
- Add burrata to toast and top with the mushrooms. Add a few black truffles and enjoy!
