Brown butter tomato toast

Brown butter heirloom tomatoes with fresh mint on sourdough bread. Just something a little different and easy to do if you have too many tomatoes this month. The flavor combo may seem a little unusual but trust me, its delish. Here’s how to make it:

Brown butter tomato toast

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  • Sourdough bread
  • 1  heirloom tomato
  • 1 tbsp  good salty butter
  • Olive Oil
  • Fresh mint
  • Flaky se salt


  • Melt butter over medium heat. When it starts to sizzle and foam, stir until it begins to turn brown and smell super sweet. At that point turn off the heat,
  • Coat bread in olive oil and cook for 2-3 min in a skillet.
  • Brush bread with brown butter and top with tomatoes. Pour more brown butter over top along with sliced fresh mint and sea salt.

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.