Brown butter heirloom tomatoes with fresh mint on sourdough bread. Just something a little different and easy to do if you have too many tomatoes this month. The flavor combo may seem a little unusual but trust me, its delish. Here’s how to make it:
Brown butter tomato toast
- Sourdough bread
- 1 heirloom tomato
- 1 tbsp good salty butter
- Olive Oil
- Fresh mint
- Flaky se salt
- Melt butter over medium heat. When it starts to sizzle and foam, stir until it begins to turn brown and smell super sweet. At that point turn off the heat,
- Coat bread in olive oil and cook for 2-3 min in a skillet.
- Brush bread with brown butter and top with tomatoes. Pour more brown butter over top along with sliced fresh mint and sea salt.