Avocado toast with a fried egg and tomatillo salsa verde with hot pepper sardines

Avocado toast with a fried egg and tomatillo salsa verde with hot pepper sardines. If you havent tried @fishwife hot pepper sardines, this is your sign šŸ™ŒšŸ¼

Full recipe below <3

Avocado toast with a fried egg and tomatillo salsa verde with hot pepper sardines

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Ingredients

The salsa:

  • The Juice of half a lime
  • A few scallions
  • 1 garlic clove
  • 4 tomatillos, husked and quartered
  • Pinch of flaky sea salt
  • 1/4 cup Olive oil
  • 1 small shallot
  • 1 Fishwife hot pepper sardine
  • Handful of cilantro

The rest:

  • 1 egg
  • 1/2 an avocado
  • bread of choice
  • 1 tbsp butter
  • Olive oil

Instructions

  • Make salsa by combining all ingredients in a food processor or immersion blender. Blend until smooth. Season to taste.
  • Add butter to a skillet and crack and egg in the middle. Season with salt and pepper. Cook however you like your eggs and then remove from pan.
  • Coat bread in olive oil and cook in same skillet for 2-3 min per side.
  • Slice avocado and add to bread. Add egg and drizzle with salsa. Enjoy!

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Iā€™m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.