Tomatillo Salsa Verde Avocado Toast with Fried Egg & Hot Pepper Sardines
Ingredients
The salsa:
- The Juice of half a lime
- A few scallions
- 1 garlic clove
- 4 tomatillos, husked and quartered
- Pinch of flaky sea salt
- 1/4 cup Olive oil
- 1 small shallot
- 1 Fishwife hot pepper sardine
- Handful of cilantro
The rest:
- 1 egg
- 1/2 an avocado
- bread of choice
- 1 tbsp butter
- Olive oil
Instructions
- Make salsa by combining all ingredients in a food processor or immersion blender. Blend until smooth. Season to taste.
- Add butter to a skillet and crack and egg in the middle. Season with salt and pepper. Cook however you like your eggs and then remove from pan.
- Coat bread in olive oil and cook in same skillet for 2-3 min per side.
- Slice avocado and add to bread. Add egg and drizzle with salsa. Enjoy!