This cantaloupe toast is easy and flavorful for a quick lunch.
The Deets
This one has a little bit of everything: creamy farmers’ cheese, sweet cantaloupe, crispy prosciutto, and a drizzle of chili crisp, all piled onto a slice of sourdough toast. It’s the perfect mix of flavors and textures—rich, savory, sweet, and spicy all in one bite. I’ve always been a fan of the classic pairing of prosciutto and cantaloupe, but adding the chili crisp really takes it to the next level. The heat from the chili crisp perfectly complements the sweetness of the melon, while the crispy prosciutto adds that irresistible salty crunch. It’s an unexpected twist on a familiar flavor combo, and it works so well!
If you’re looking for a quick lunch or snack idea, this toast is one to save and try. The creamy farmers’ cheese creates a smooth, tangy base that ties everything together, and the sourdough adds a hearty texture with just the right amount of crunch. It’s easy to make but feels a little fancy, making it perfect for a midday pick-me-up or even a light dinner. If you enjoy this toast as much as I do, you’re in for a treat—I’ve got plenty more toast combinations and snack ideas to share, so stay tuned for more inspiration! In the meantime, check out my collection here.
Cantaloupe toast with crispy prosciutto and chili crisp
Ingredients
- 3 tbsp farmers cheese
- EVOO
- a few sliced of cantaloupe
- 2 pieces prosciutto per toast
- 1 tsp chili crisp
Instructions
- Coat bread in olive oil and cook on medium heat for about 2-3 min per side. Add farmers cheese or another white cheese of choice.
- Preheat the oven to 400 and lay out pieces of prosciutto on parchment paper. Cook for about 15 min or until crispy. Remove and let cool. Roughly chop.
- Slice your melon and add to toast. Top with chili crisp and prosciutto. Enjoy!
