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Chili melon toast

Cantaloupe toast with crispy prosciutto and chili crisp

Print Recipe
Servings 1 toast

Ingredients

  • 3 tbsp farmers cheese
  • EVOO
  • a few sliced of cantaloupe
  • 2 pieces prosciutto per toast
  • 1 tsp chili crisp

Instructions

  • Coat bread in olive oil and cook on medium heat for about 2-3 min per side. Add farmers cheese or another white cheese of choice.
  • Preheat the oven to 400 and lay out pieces of prosciutto on parchment paper. Cook for about 15 min or until crispy. Remove and let cool. Roughly chop.
  • Slice your melon and add to toast. Top with chili crisp and prosciutto. Enjoy!