Cantaloupe toast with crispy prosciutto and chili crisp

This one has a little bit of everything: farmers cheese and cantaloupe toast with crispy prosciutto and a chili crisp. I’ve also loved prosciutto with cantaloupe, but the chili crisp takes it to a whole new level.

Chili melon toast

Cantaloupe toast with crispy prosciutto and chili crisp

Print Recipe
Servings 1 toast


  • 3 tbsp farmers cheese
  • EVOO
  • a few sliced of cantaloupe
  • 2 pieces prosciutto per toast
  • 1 tsp chili crisp


  • Coat bread in olive oil and cook on medium heat for about 2-3 min per side. Add farmers cheese or another white cheese of choice.
  • Preheat the oven to 400 and lay out pieces of prosciutto on parchment paper. Cook for about 15 min or until crispy. Remove and let cool. Roughly chop.
  • Slice your melon and add to toast. Top with chili crisp and prosciutto. Enjoy!

You'll also love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.