Watermelon & halloumi toast with chili crisp

Another one with the olive oil tajin watermelon鈥his time with some salty halloumi and a chili crisp 馃ぉThis watermelon combo is really tasty as a salad or on a toast like this one

watermelon toast

Watermelon & halloumi toast with chili crisp

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The watermelon mixture

  • 3/4 cup diced watermelon
  • big drizzle of EVOO
  • 1/2 lime, juiced
  • sea salt and pepper
  • 1 tsp tajin

The rest

  • Bread of choice
  • EVOO for toasting
  • 3-4 pieces of sliced halloumi
  • 1 tsp chili crisp


  • Coat bread in olive oil and cook on medium heat for about 2-3 min per side
  • Dice watermelon and add to a bowl. Drizzle with olive oil, tajin, a little sea salt, pepper, and lime juice. Give a light stir to combine. Add to toast.
  • Slice and fry halloumi in a pan on medium heat for about 3 min per side or until it gets golden brown.
  • Add to the toast and top with chili crisp and a little lime juice. Enjoy!

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I鈥檓 Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.