Watermelon & halloumi toast with chili crisp

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This watermelon toast is the perfect summer

The Deets

Back at it again with the olive oil, Tajin, and watermelon combo, but we’ve elevated it even further this time! We’ve added some salty, grilled halloumi and a drizzle of chili crisp for the perfect balance of sweet, savory, and spicy flavors. The juicy watermelon gives a refreshing burst of sweetness, while the Tajin adds a zesty kick. But it’s the halloumi that really ties everything together. If you’ve never tried halloumi before, it’s a firm, briny cheese that holds its shape when grilled, giving it a crispy outside and soft, chewy center. It’s the ideal partner for this dish, adding a rich, salty contrast to the light, fresh watermelon. It’s such a perfect summer treat!

We’ve taken this combination up a notch by serving it on a slice of toasted sourdough, and trust us, you don’t want to skip this step! The sourdough’s hearty texture and slight tanginess provide the perfect base for these bold ingredients, turning it into a satisfying snack or even a light meal. Whether you’re enjoying this as a salad or stacked on toast, it’s a quick and easy dish that’s full of flavor. This is one combo you’ll want to keep in your summer rotation—simple to make, but packed with vibrant, contrasting tastes that come together in a delicious way! If you enjoyed this toast check out all of my toast recipes here!