Spicy Veggie Crunch Wrap with Scallions & Black Beans

This Spicy Veggie Crunch Wrap with Scallions & Black Beans is not only vegetarian, but loaded protein, and flavor.

This Spicy Veggie Crunch Wrap with Scallions & Black Beans is a vibrant, flavorful meal that packs a punch with every bite. Filled with seasoned black beans, fresh scallions, and a generous drizzle of fiery chili crisp, it’s a deliciously spicy twist on a veggie-packed classic. The combination of crunchy textures and bold flavors makes it both satisfying and exciting, perfect for anyone craving a meal with a little heat and a lot of personality.

A crunch wrap is a tortilla-based wrap that’s folded around a crispy element—usually a tostada or crispy hashbrown—and then grilled or pan-seared until golden and sealed shut. This technique gives the wrap a crunchy exterior while keeping the filling warm and melty inside. It’s portable, fun to eat, and endlessly customizable, making it a perfect choice for a quick, tasty meal that feels a bit special.quickly and is perfect for a weekend breakfast.

If you enjoyed this recipe be sure to check out my other breakfast ideas here.

• Vegetarian

Spicy Veggie Crunch Wrap with Scallions & Black Beans

This Spicy Veggie Crunch Wrap with Scallions & Black Beans is not only vegetarian, but loaded protein, and flavor.

Print pin Share

Ingredients

• ▢ 2 eggs
• ▢ black beans
• ▢ 2 scallions, sliced
• ▢ peppers
• ▢ spinach
• ▢ chili crisp
• ▢ Creme fraiche or sour cream
• ▢ lime juice
• ▢ sea salt
• ▢ pepper
• ▢ 1 tortilla
• ▢ 1 tostada (or chips would also work) (if youre making a tostada just quick fry a small tortilla in oil until golden brown)
• ▢ 1 tbsp butter
• ▢ 1/2 avocado
• ▢ olive oil
• ▢ pickled veg of choice

Instructions 

• Make veggie stir by combining peppers, scallions, beans and spinach to a pan. Cook for about 2-3 min and then season with salt and pepper. Whisk 2 eggs in a bowl and pour over top. Mix together and season with chili crisp.
• Add veggie stir to center of your large tortilla. optional: Combine creme fraiche or sour cream with a squeeze of lime juice to get a nice consistency to drizzle over the veggie stir.
• Add tostada to the middle and then top with an smashed avocado and pickled veggies.
• Fold edges of large tortilla toward the center, created little pleats. Add butter to a pan and then add your crunch wrap pleat side down to it gets a nice sear and helps close it. Cook for about 2-3 min per side or until golden brown. Slice in half and enjoy!

Video

Notes

NOTE: you could really do a veggie stir with whatever veggies you have on hand!