This is a good one to make for lunch this week: turkey, pistachio pesto, manchego and roasted red pepper sandwich with arugula. Super simple, but so much flavor. I swear, I’ll put that pistachio pesto on anything.
- 2 slices bread of choice
- 2 tbsp roasted red peppers, sliced
- 3 slices manchego cheese
- 1 handful arugula
- olive oil
- 3/4 cup basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup parmesan cheese
- 1/4 cup pistachios
- Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
- Coat bread in olive oil and cook in a skillet on medium heat for about 2-3 min per side
- Add pesto to bread, and then add turkey, manchego, peppers and arugula. Close sandwich and serve. Enjoy!
Pesto can last in the fridge all week!
Here’s how to make it: