This is a good one to make for lunch this week: turkey, pistachio pesto, manchego and roasted red pepper sandwich with arugula. Super simple, but so much flavor. I swear, I’ll put that pistachio pesto on anything.
Ingredients
- 2 slices bread of choice
- 2 tbsp roasted red peppers, sliced
- 3 slices manchego cheese
- 1 handful arugula
- olive oil
The pesto
- 3/4 cup basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup parmesan cheese
- 1/4 cup pistachios
- salt/pepper
Instructions
- Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
- Coat bread in olive oil and cook in a skillet on medium heat for about 2-3 min per side
- Add pesto to bread, and then add turkey, manchego, peppers and arugula. Close sandwich and serve. Enjoy!
Video
Notes
Pesto can last in the fridge all week!
Here’s how to make it:
