This variation of a classic tuna melt features a pickle slaw instead of mayo.
The Deets:
This is a tuna melt that’s perfect for pickle lovers and anyone who appreciates a flavorful, satisfying sandwich! It features a delicious pickle slaw that adds a tangy crunch, perfectly complementing the rich, melted cheese and tender tuna. The fresh tomatoes provide a juicy burst of flavor, while the creamy avocado offers a smooth, luscious contrast to the other ingredients, creating a harmonious balance of textures. Whether you prefer your tuna melt hot and gooey or with a bit more texture, this one checks all the boxes.
It’s also a great option for those who aren’t the biggest fans of mayo. The pickle slaw brings a zesty, tangy kick that lightens the dish, making it a refreshing alternative. I used sourdough bread here for a slightly tangy, crunchy base, but feel free to use your bread of choice—whole wheat, rye, or a classic white would all work beautifully.
This sandwich is so incredibly good, I can’t get enough of it! The combination of flavors—from the savory tuna to the creamy avocado and the bold pickle slaw—is something that keeps me coming back for more. Whether you’re craving a twist on a classic or looking for a completely new flavor experience, this tuna melt has something for everyone, and it’s sure to be a hit at any meal. Let me know what you think in the comments! If you loved this sandwich, check out more ideas here.
Here’s how to make it:
Tuna Melt with a pickle slaw, tomato and avocado
Ingredients
- Bread of choice
- 1 can of tuna
- 1/2 avocado
- About 1 cup of sharp cheddar,grated
- A few slices of tomato
- 1 shallot thinly slice (youcould also do a pickled shallot)
The slaw:
- 1/3 cup sour cream
- 4 pickle chips
- 1 tbsp lemon juice
- Flaky sea salt
- Red pepper flakes
Instructions
- Make your slaw: roughly chop pickle chips and add to a bowl. Add in sour cream, red pepper flakes, salt and 1 can of tuna.Adjust according to ratio preferences.
- Coat bread in olive oil and do a quick saute in a pan, 2-3 min per side. The melt does go in the broiler but I still like to get a little extra crisp on my bread.
- Add tuna mixture to bread, and then slice your avocado, shallot, tomato and add on top. Add on cheddar and then top with other piece of bread. Broil until cheese melts and bread gets even crispier. Enjoy!
