Roasted plum and burrata toast with candied hazelnuts

Taking advantage of stone fruit season with this one: Roasted plum and burrata toast with candied hazelnuts 🤩 I feel like plums always get outshined by peaches and other summer fruit but they’re really sweet and versatile. This one has the perfect balance of sweet and savory👌🏼

plum toast

Roasted plum and burrata toast with candied hazelnuts

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The plums

  • 2 plums
  • 2 tbsp butter
  • 2 tbsp brown sugar

The hazelnuts

  • 3/4 cup sugar
  • 3 tbsp water
  • 1/2 cup hazelnuts

The rest

  • bread of choice
  • EVOO
  • 1/2 ball of burrata
  • sea salt and pepper


  • Preheat oven to 400. Butter a baking sheet and slice plums in half. Arrange plums cut side up and sprinkle with brown sugar. Cook for about 15 min or until tender. Let cook for about 5 min and slice.
  • Heat sugar and water to a pan over high heat until the sugar dissolves. Bring to a simmer, and cook, swirling occasionally, until medium amber, about 4 minutes. Add hazelnuts and salt, and stir for 1 minute to coat.
  • Pour mixture onto a baking sheet lined with parchment and immediately separate nuts using 2 forks so that each stands alone on sheet. Let cool and roughly chop.
  • Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add burrata. Top with sliced plums and chopped hazelnuts. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.