Taking advantage of stone fruit season with this one: Roasted plum and burrata toast with candied hazelnuts 🤩 I feel like plums always get outshined by peaches and other summer fruit but they’re really sweet and versatile. This one has the perfect balance of sweet and savory👌🏼
Roasted plum and burrata toast with candied hazelnuts
Ingredients
The plums
- 2 plums
- 2 tbsp butter
- 2 tbsp brown sugar
The hazelnuts
- 3/4 cup sugar
- 3 tbsp water
- 1/2 cup hazelnuts
The rest
- bread of choice
- EVOO
- 1/2 ball of burrata
- sea salt and pepper
Instructions
- Preheat oven to 400. Butter a baking sheet and slice plums in half. Arrange plums cut side up and sprinkle with brown sugar. Cook for about 15 min or until tender. Let cook for about 5 min and slice.
- Heat sugar and water to a pan over high heat until the sugar dissolves. Bring to a simmer, and cook, swirling occasionally, until medium amber, about 4 minutes. Add hazelnuts and salt, and stir for 1 minute to coat.
- Pour mixture onto a baking sheet lined with parchment and immediately separate nuts using 2 forks so that each stands alone on sheet. Let cool and roughly chop.
- Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add burrata. Top with sliced plums and chopped hazelnuts. Enjoy!
