Radish, Egg and Avocado Toast

Here is a simple but delicious one: Avocado toast with a soft boiled egg, radishes and some fresh dill. I was in a hurry and forgot, but if you wanted you could top with some lemon juice. I find it’s a great add to avocado toast. Hope you give this one a try. Enjoy!

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Radish, Egg and Avocado Toast

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Ingredients

• ▢ Your fave bread (This is a rosemary sourdough)
• ▢ Half an avocado
• ▢ @traderjoeseverything bagel seasoning
• ▢ 1 radish, thinly sliced
• ▢ 1 egg
• ▢ A few sprigs of dill
• ▢ Red pepper flakes
• ▢ Salt/pepper
• ▢ Olive oil for toasting

Instructions 

• Add some oil to a pan and toast your bread about2-3 min per side on medium heat until golden brown.
• Meanwhile, boil water and when it comes to a boil, add in egg and cook for 8 min (you could do 7 for a jammier egg or 9 for less jammy)
• Remove egg from water and add to an ice bath of water. Wait until egg is cool for an easier peel. When cool slice into 4 equal pieces.
• Cut avocado and add to your bread. Spread in with a spoon. Add everything bagel seasoning, sliced radishes and egg. Top with a few sprigs of dill, some red pepper flakes and some salt and pepper. Enjoy!

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