“Make it mini” with Le Creuset: champagne jam and camambert puff pastry

champagne jam

Welcome to part 10 of “Make it mini” which is a series that reimagines trending recipes using @lecreuset mini cocottes. Next up is a champagne cranberry jam with rosemary and citrus just in time for New Years Eve. Champagne and camembert are a perfect pairing so naturally we combined the two in a filo pastry shell for the ultimate appetizer to ring in the new year.

champagne jam

“Make it mini” with Le Creuset: Champagne jam and camembert puff pastry

Print Recipe
Servings 12 puff pastries


  • 2 sprigs rosemary
  • 1/3 cup cranberries
  • 1/3 cup sugar
  • 2 tbsp squeezed orange
  • sprinkle of pectin
  • 1/8 cup champagne
  • 12 cubes camembert


  • Preheat oven to 375. Add rosemary and cranberries. Squeeze with lime juice and bake for 9 min.
  • Remove from oven and add in pectin. Stir to make sure it’s combined and continue to bake for another 7-9 min or so. 
  • Remove rosemary and discard. Add champagne and then let jam cool and it will congeal. 
  •  Preheat oven according to filo pastry box. Slice camembert and add to each cup. Bake according to box and remove and top with champagne jam. Serve warm and pair with a glass of champagne.


Note: Champagne jam can be made ahead of time

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.