Welcome to the next episode of Make it mini which is a series that reimagines trending recipes using Le Creusets mini cocottes. Next up is a tropical twist on the viral cottage cheese ice cream. We have scoops of coconut lime and mango for a summery flavor combination and the bottom has a layer of hot honey and toasted coconut. The whole thing is topped with fresh mint, chopped almonds and is served in the Caribbean minis. Perfect treat for the holiday weekend. Like and follow for more! Here’s how to make it: