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Balsamic Pear Avocado Toast with Feta & Hazelnuts

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Ingredients

  • Bread of choice
  • Ripe pear
  • Lemon juice
  • Avocado
  • Olive oil
  • Hazelnuts
  • Balsamic glaze
  • Feta crumbles
  • Red pepper flakes
  • Sea salt
  • Pepper

Instructions 

  • Add avocado to a bowl and combine with salt, pepper, red pepper flakes, olive oil and lemon juice. Mash until smooth.
  • Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add avocado to bread.
  • Slice pears and crush hazelnuts. Add on top of avocado mash. Top with feta crumbles and balsamic glaze.