This pear avocado toast is the perfect sweet and savory combo!
Avocado toast has become somewhat of a breakfast staple, but why settle for the ordinary when you can elevate it to new heights? Say hello to my latest creation: Pear Avocado Toast with Feta, Crushed Hazelnuts, and Balsamic Glaze. You’ve got your perfectly ripe avocado, all creamy and delicious, spread over a nice toasted piece of bread to kick off this meal. But here’s where things get interesting. Instead of stopping there, I decided to get a little adventurous and add some slices of juicy pear on top. Trust me, it’s a game-changer. The combo of creamy avocado and sweet pear is like a flavor explosion in your mouth. This was my first time trying pear on avocado toast and it was a great mix of sweet and savory. But wait, there’s more! We’ve got crumbled feta cheese for a bit of tanginess and crushed hazelnuts for that satisfying crunch. Add a drizzle of balsamic glaze that ties everything together perfectly. It’s sweet, it’s savory, and it’s downright delicious. The balsamic, feta, and hazelnuts add so much flavor as well. If you enjoyed this recipe check out my other toast recipes here!
Pear avocado toast with feta, crushed hazelnuts and balsamic glaze
Ingredients
- Bread of choice
- Ripe pear
- Lemon juice
- Avocado
- Olive oil
- Hazelnuts
- Balsamic glaze
- Feta crumbles
- Red pepper flakes
- Sea salt
- Pepper
Instructions
- Add avocado to a bowl and combine with salt, pepper, red pepper flakes, olive oil and lemon juice. Mash until smooth.
- Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add avocado to bread.
- Slice pears and crush hazelnuts. Add on top of avocado mash. Top with feta crumbles and balsamic glaze.
